Tuesday, May 18, 2010

What's cooking tonight?

When it comes to cooking I am so not the right person to talk to.. but tonight I am planning to try out a new simple recipe, so I shall share the recipe for now and the next post will have a picture of the end product.. (if it turns out right!! haha)

Recipe : Spaghetti Aglio Olio

1 portion of spaghetti – Cook according to instruction

Meanwhile… stir fry a few cloves of chopped garlic and 2 stalks of dried chillies with generous amount of olive oil. You can either break the chillies into flakes or leave it in huge chunks if you don’t fancy chewing into them.

Do not let the garlic brown. Add in the cooked spaghetti and flavour with salt, black pepper and herbs (optional).

If you have chicken stock, then the taste will be better. Otherwise, just use Maggi chicken cubes.

You can also add in portobello mushrooms and yellow capsicum plus parmesan cheese in the cooking process. Depending on what's in the fridge.. Don't forget shrimps and squid for seafood style or chicken strips for a little protein. The spaghetti will be a little moist but not soupy.

Let's see how well this recipe turns out tonight. I told you it is an easy recipe right? Give it a try..

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